Do you make conscious choices about what you eat, and do you love meat? Do you enjoy a tasty piece of pork? Then our sustainable pork meets your requirements: it's tasteful meat that's made with respect for the animal and the environment.
Discover the secrets of our beautiful, tender meat.
The traditional bacon, the meatballs or the spare ribs on the BBQ. Or more a big fan of pulled pork and slowly belly bacon? Enjoy together.
The men and women behind the pigs
What drives our farmers and where in the Netherlands are they based? All farmers in the chain work according to KDV requirements. We know where the meat comes from and can also trace it.
Independent monitoring of all partners in the chain
KDV’s certification policy is based on two cornerstones: audit and support. The audits provide the basis for protecting the certification. By support we mean helping the pig farmers to implement the criteria. Find more information about our audit & support.
Our farmers are continually developing new ways of working more sustainably. They're always seeking improvements in the welfare of their animals and the environment. How can they improve their sties so they can work more efficiently? How can they give their pigs a better life? This requires innovations in farm building. We support their innovations and work with experts in a wide range of fields. Specialist pig vets visit the farmers and together they look at what's needed there for optimum animal health.
We work with institutions like Wageningen University, to find out how we can tailor the pigs' living environment to suit their natural behaviour more. At our flagship farm in Valkenswaard, we're experimenting with important technological developments that could make our farms energy neutral. These include solar panels, efficient ventilation methods and smarter heating technology.
All of this is being done under KDV Labs.
To KDV Labs